This is my version. It’s so good I can’t explain. Don’t ever bother to buy cranberry sauce again, it’s so easy to make and utterly, unctuously fabulous. It’s dark and complex from the brown sugar, clementines and port and, I think, just sweet enough. The recipe is simple enough for children to easily make, providing you oversee the hot bits. Put it into miniature Kilner jars, tie it up with a ribbon and take it along as a Thanksgiving or Christmas dinner gift; serve straight from the jar. Eat with turkey, pork, on its own!...