Salmon, chick peas, spicy Harissa paste, parsley and lemon. 10 minutes max. so-simple-you-can't-belive it. I have all of these ingredients on hand in the kitchen at all times because they're so versatile. As an added bonus - they're cheap and good for you. This is a family favourite for me because it's so unbelievably quick and easy - I cook it at least once a fortnight because I'm a busy mum and don't have the time (or inclination) to think of something new every week. Plus I love Harissa. Originally from North Africa, it's an...