Don’t know how to use fresh Turmeric? Try this easy, crispy street-food style bite, Bánh Xèo which translates as ‘sizzling cake’; it has a gorgeous glowing golden colour from the Turmeric root and a hint of subtle flavour. I picked up this delicious treat from Jaki Clibbon at Papaya Verte. She was demonstrating at the Anglia Slow Food Festival in Norfolk where these pancakes were being devoured faster than she could make them. They were so simple and scrumptious that I just had to ask for the recipe. Jaki does Pop Up events and Supper...
Posts tagged "Seafood"
Absolutely Cracking Crab and Chile Linguine
I love crab. L O V E it! I get completely overly excited when I see the signs for fresh crab at my local fish stand. Fresh, sweet and delicate, it requires only the lightest of touches to turn it into something stunning. Less is more as far as crab is concerned. This clean and light pasta dish serves 2 hungry adults. Prep everything first and put together with quickly ready to eat immediately. Here's a insider tip from my fishmonger. If you buy your crab and it comes in a paper wrapper, remove that wrapper...