Put on your apron and cook up one of our delicious mushroom recipes Foraged food is delicious, all the more so because it’s been picked by you, leaving stained hands and scratched arms. Some foragings are easy – blackberries, elderberries, stinking elderflowers that somehow transform into delicious cordial, wild garlic in the Spring, glorious gorse flowers. Some are not. Mushrooms are definitely not. Even the edible ones look like they should kill you and, if a simple mushroom took out Claudius in AD 54, you’d better take care. Dark and pungent as a forest floor,...