No skills required except some chopping and the ability to make a kick-ass dressing - punchy and delicious. Perfect for post Christmas over-filled stomachs or a fast and healthy mid-week meal. The North African staple of Couscous is a store-cupboard must sitting there quite happily at the back of the cupboard waiting until you need it. It's cheap, nutritious and easy to make. These tiny micro-balls are made of steamed and dried Durum wheat so are not gluten free but they do provide a great alternative to pasta and rice. Couscous has no real intrinsic flavour but readily takes on other...