Spring is one of the busiest times in the garden, so pop on your apron and get to work. Use our handy Winter Leftovers and Spring is Here lists to help you. It's easy to ignore the garden tasks in January and February since it never really feels like the right day to be working outside, but there are a few things that need doing now if you've missed them. The Winter Leftovers List Tidy winter storm debris from the lawn and beds. Hopefully the early storms left your garden relatively unscathed! Lightly prune any winter...

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Salmon, chick peas, spicy Harissa paste, parsley and lemon. 10 minutes max. so-simple-you-can't-belive it.  I have all of these ingredients on hand in the kitchen at all times because they're so versatile.  As an added bonus - they're cheap and good for you. This is a family favourite for me because it's so unbelievably quick and easy - I cook it at least once a fortnight because I'm a busy mum and don't have the time (or inclination) to think of something new every week.  Plus I love Harissa.  Originally from North Africa, it's an...

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A simple, delicious puff pastry tart loaded with caramelised onions, roasted peppers and tangy Feta; perfect for a standby lunch with friends or a mid-week dinner.  Insanely colourful. More than a little bit impressive. One of those recipes people are always asking you for and you can't ask for more than that! Make mini ones as a great dinner party treat for your Vegetarian guests. Ingredients 1 packet pre-rolled puff pastry sheet 3 red onions, sliced 1/2 jar roasted red and yellow peppers, drained and sliced 150g Feta, crumbled 4-5 sprigs of fresh thyme Handful of...

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This hearty warming dish makes a great weekday dinner for the whole family.  Filling and flavourful, serve it with creamy mash for an extra treat. The sweetness of the lentils makes it a firm favourite with children, plus it's got lots of hidden vegetables. I've served the lentils with sausages here but they work beautifully with any meat or a flavourful fish like salmon.  You can even serve them cold. Ingredients 250g dried puy lentils, rinsed (don't be tempted to use ready cooked as they will just become mushy) Approx 750ml chicken stock 1 small...

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This recipe is perfect for a speedy lunch or light dinner. 10 minutes in the making, it tastes incredible and is superb for your brain, body and bones. It's wonderfully healthy - stuffed with protein, vitamins and minerals plus essential fatty acids. The ingredients keep for ages in the fridge so you can mix it up when the mood takes you or time is short.  It's a great way to get your oh-so-necessary doses of oily fish. I like to grate fresh horseradish on top for added vigour!  (Plus it's one of the few ways I...

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